Bienvenue en Beaujonomie 2026: what's on the program for this year's event?

The event Bienvenue en Beaujonomie comes back for a new edition in june 2026!

Beaujonomie is the art of savoring distinctive Beaujolais wines, preferably in magnums, around a large table with modern takes on traditional dishes and dishes meant for sharing, all in a chic yet relaxed atmosphere. It’s a timeless experience amidst the vineyards, marked by a spirit of sharing and camaraderie that delights participants year after year, with attendance growing steadily.

The previous edition in 2025 featured over 50 events and welcomed more than 2,000 curious visitors from the region and, in some cases, even from abroad.

The warmth of large gatherings in the heart of the Beaujolais vineyards with Bienvenue en Beaujonomie 2026

On the third weekend of June, June 19, 20, and 21, 2026, the winemakers of Beaujolais invite you to join them with family, friends, or as a couple for a special experience around large, festive tables. For lunch or dinner, some fifty wineries, estates, and wine houses will open their doors to celebrate the perfect pairing of food and wine.

The spirit of the event is rooted in the great tradition of Bienvenue en Beaujonomie: tasting characterful Beaujolais wines enhanced by generous recipes, elegantly reimagined and designed to be shared. A chic yet relaxed atmosphere, shaped by the love of good food, lively conversation, and the winemakers’ passion.

Around the tables, conversations come alive, experiences intertwine, and the joy of connection becomes the thread running through this timeless moment. A living legacy of the French Art de Vivre, Beaujonomie showcases a dazzling array of exceptional products and vintages.

Between contemporary bistronomy and distinctive wines, the chemistry is natural. From the festive fruitiness of celebratory vintages to the great expressions of the terroir, including the characterful Beaujolais wines that pair perfectly with a reimagined cuisine, the full diversity of the Gamay grape variety is yours to discover. With “Bienvenue en Beaujonomie,” the concept returns to its homeland to celebrate sharing and the culinary arts in a warm, neo-bistro atmosphere.

Beaujolais Wine Experiences organizes its own event !

In collaboration with Domaine Valma in Fleurie and private chef Allan Ozier, Beaujolais Wine Experiences invites you to enjoy two bistronomic lunches crafted by Allan to pair with Stéphane and Valentine’s wines. This partnership was a natural fit for both parties, as Beaujolais Wine Experiences frequently visits the estate to share its history and wines, and also visits the restaurant Ema, where Allan spent several months gaining experience.

When ? June 20th at 12h00 & June 21st at 12h00

Where? Domaine Valma, 121 impasse du clos des Labourons, 69820 Fleurie

Who? 30 people are allowed per day

How to book my lunch? 

Book your lunch on June 21st through this link

Book your lunch on June 22nd through this link

Domaine Valma : Based in the heart of the Beaujolais region since 2021, new winemakers Valentine and Stéphane Mathieu have successfully drawn out the best of their Fleurie terroir. The Valma estate spans 5.5 hectares and boasts superb vineyard plots (La Madone, La Chapelle des Bois, Les Labourons). The estate is enhanced by an intuitive and insightful approach to viticulture: conversion to organic farming in 2022, whole-cluster vinification with native yeasts, and aging in old barrels and tanks.

Allan Ozier : Trained in top-tier restaurants, Allan Ozier now creates seasonal, ingredient-driven cuisine in the heart of the Beaujolais region. Working closely with local producers, he designs custom menus tailored to guests’ preferences and the freshest seasonal ingredients.

Useful information on Bienvenue en Beaujonomie 2026

When? June 19th, June 20th & June 21st 2026

Where? Everywhere in the Beaujolais region, wether in the middle of the vines rows or in the golden stones villages!

For who? For each people with the aim to live a unique and immersive experience and for people who loves gourmet drinking and eating in a great atmosphere.

Where to book? Click on the following booking link!