Behind the sometimes negative image of Beaujolais Nouveau, many people still believe that Beaujolais only produces red wines (made from Gamay grapes) and that its reds are all light, fruity and best drunk young. That's not untrue, but it's not so much true today, given the extent to which estates have been able to evolve their winemaking practices and methods to reflect the terroir (soil, climate, exposure, people). So, in this article, we've decided to propose 5 ideas for fo