About
Beaujolais Wine Experiences, this is a collection of fully customized wine and culinary experiences. Departing from Lyon and heading to the surrounding vineyards (Beaujolais, Bugey, Coteaux du Lyonnais, Mâconnais, Northern Rhône Valley), I do everything I can to help you discover more than just wine, a true art of living.
Passionate about wine, gastronomy, and the Lyon region, I guide every visitor — whether an individual or a corporate group, a couple, a group of friends, or a family — to meet independent winemakers, discover incredible places, and dine at unforgettable local restaurants.
Half a day, a full day, a week—anything is possible!
Through these private and personalized experiences, my goal is simple: to offer you a genuine, friendly, and memorable immersion in the world of wine, starting from Lyon.
Who is behind Beaujolais Wine Experiences?
My Story
Hello, I'm Thomas!
After more than eight years of experience in the insurance sector, I decided in 2021 (the famous Covid effect) to give new impetus to my professional adventure by starting a reconversion in the world of wine. Passionate about this universe, I very quickly felt the desire to deepen my theoretical knowledge (I hold the WSET 2) but also practical with the regular visit of vineyards and the participation in tasks in the vineyard such as the harvests with the aim of experiencing from the inside the daily tasks of the winegrowers.
Since 2022, the year I arrived in Lyon, I have been working in this sector that I love so much, and since the end of 2024, I have taken the step of entrepreneurship by launching my wine tourism offer in order to share my passion and my favorites of Beaujolais mainly, to introduce as many people as possible to incredible landscapes and sublime wines, but above all to provide a unique experience and share a good time with anyone, from France or elsewhere.
Originally from Normandy (Rouen), I fell in love with the Beaujolais region and the city of Lyon, which I love to explore every day of the year in search of ever more authentic wine estates and restaurants, which work with local and seasonal products, and which offer a refined and varied selection of wines.